Chocolate contains caffeine, but the amount varies depending on the variety and portioned. However, the stimulus we eat chocolate, which some compare to the effects of coffee is not caffeine! Instead, it has an ingredient in chocolate, which to us a natural high that is called theobromine. Theobromine effects are generally of longer duration on the nervous system in relation to coffee. It promotes blood circulation and activity of the brain. This is one reason why chocolate is lethal to animals because of their effects on the nervous system. On the other hand, man can produce chemicals that are found with the good in chocolate.

Caffeine is known to stimulate the central nervous system – has found an alkaloid, xanthine in the leaves of the tree and coffee beans. Caffeine has been found in small doses of cocoa and kola nut also an ingredient in cola drinks. Chocolate has to be an effective and natural pesticide plants, which are made from cocoa beans, contain small amounts of caffeine, but not the same effects of caffeine in coffee. Chocolate is also considered a stimulant because of its content of theobromine and theophylline.

Theobromine is a bitter alkaloid of the cocoa plant, whose chocolates are made. He is also known as xantheose and one of the methylxanthine class of chemical compounds such as theophylline and caffeine. (Why the names of all chemicals need to be so complicated?) The name comes from the Theobroma theobromine, which is a classification of the cacao tree. Although there are similarities with caffeine, the effect is on our central nervous system is much smaller. The effects of theobromine on the belief that chocolate is an aphrodisiac contributed. Moreover, it is known to increase heart rate and widen blood vessels, lowers blood pressure.

So, if there is any caffeine, it is less than coffee. A cup of brewed coffee is between 80-135 mg and coffee has about 100 mg. But accurately compare how your fine chocolates? Well, it really depends on which one of the chocolate flavor you prefer? Below is a table of contents of caffeine and theobromine in chocolate:

Caffeine, theobromine

So, while your fine chocolates contain a small amount of caffeine, the stimulatory effect that we get to eat is not caffeinated. Instead, they have a good feeling, a rich natural heritage of chemicals in chocolate derived. Therefore, it is certainly exciting news for those who love the taste of delicious chocolate, as well as the delicious feelings that come with them!

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